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Slide 4
ORGANIC & CONVENTIONAL
Zucchini
A staple garden vegetable, loved for its delicate flavor and its natural versatility in the kitchen.
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Zucchini

Zucchini are grown in open fields in two seasonal cycles, with a summer and an autumn harvest.

The summer harvest is almost entirely destined for the frozen food industry, while the autumn harvest is intended for the fresh market, both in Italy and abroad.

Packaging

  • Flow-wrapped trays of 1 or 2 kg
  • 5 kg boxes

Packing materials

Available in plastic, wood, cardboard, and via returnable rental circuits.

Contacts

Zona Trionfo pod. 472 – 71041 Carapelle (FG) – Italia

Tel/Fax: +39 0885 79 52 96
Cell.:+39 328 91 26 249
Email: info@agricolapasquariello.it

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